Michael "Dog3" wrote:
> ChattyCathy > dropped this news:sXvFi.17705$c_
> : in rec.food.cooking
>
>> ... I am not going to pay this amount of money for it.
>>
>> Would you?
>>
>> http://www.theregister.com/2007/09/11/pure_iberian_ham/
>
> Oh come now! Where is your sense of adventure in the bankruptcy courts? I'm
> sure at that price the ham and swiss on rye will taste much, much better

Heh. I'll take your word for it


--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible