Hi Dusty

it's a bread with yeast and sourdough, a mixed rye bread with 70 rye flour
and 30 % wheat flour

Gassenhauer is a fancy name...

HTH

Ulrike


"Dusty da baker" > schrieb im Newsbeitrag
...
> G'day all;
>
> Have any of you reading here ever had "Gassenhauer Brot"?
>
> I fell in love with it on my last trip to Germany, and am working on
> creating it from memory. I'm getting close, but can't seem to nail it.
If
> anyone here has any tips or ideas to add, I'd love to hear 'em...
>
>
> Thanks all,
> Dusty
>
>