On Mon, 10 Sep 2007 19:35:25 -0400, Peter A >
wrote:

>In article <NbjFi.1092$Af1.806@trnddc06>,
>says...
>> The replies to questions are often the best recipes especially
>> since there is a good possibility that the respondent has
>> actually tried the recipe. I look at the ng mainly for those,
>> otherwise I have a few sites that I find are often reliable, for
>> example:
>> http://www.globalgourmet.com/Architext/AT-eggquery.html
>>
>> http://www.epicurious.com/
>>
>> http://recipes.chef2chef.net/
>>
>>
>
>This may surprise you and others, but there was an awful lot of great
>food in the world before the internet.

yes and there were an awful lot of people who were confronted with an
eggplant who were saying 'that the **** am i supposed to do with
this?'

your pal,
blake