Thank you my dear lady. Exactly what I was hoping to hear...(:-o)!

Dusty -- Flowing Lake, Washington

"Ulrike Westphal" > wrote in message
...
> Hi Dusty
>
> it's a bread with yeast and sourdough, a mixed rye bread with 70 rye
> flour
> and 30 % wheat flour
>
> Gassenhauer is a fancy name...
>
> HTH
>
> Ulrike
>
>
> "Dusty da baker" > schrieb im
> Newsbeitrag
> ...
>> G'day all;
>>
>> Have any of you reading here ever had "Gassenhauer Brot"?
>>
>> I fell in love with it on my last trip to Germany, and am working on
>> creating it from memory. I'm getting close, but can't seem to nail it.
> If
>> anyone here has any tips or ideas to add, I'd love to hear 'em...
>>
>>
>> Thanks all,
>> Dusty
>>
>>
>