"Greek" Burgers
I saw a lady make these on Bobby Flay's "Throwdown". I swear she had
the lid off the grill the whole time.
When doing burgers, unless it's really cold out, I like to leave the lid
off.
Also as mentioned, water isn't the best thing to use on a grease fire
(although I've been known to throw beer on a fire that got out of hand).
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