On Sep 11, 7:28 pm, "Jen" > wrote:
> Usually I would always make a simple scalloped potatoes, by layering thin
> slices of potato in a dish and adding enough milk to almost cover, dotting
> with butter and baking at 180 C for about an hour. Lately this hasn't been
> working right, I end up with a watery liquid in the dish, and it just
> doesn't taste right. The only difference I can think of is that I've got a
> new oven (I think it was around the same time), so maybe it's the
> temperature. So should I Cook it for longer or less time? Or should I turn
> the oven up or down? Or what else could I try? Any ideas?
>
> Thanks

Makes sense that it is your new oven. Do you have an oven thermometer?
Maybe your old oven was hotter? Try a higher temp. Unless you used a
different potato or recipe it is probably the oven.

-Tracy