"Dee Dee" > wrote in message
...
> http://www.foodnetwork.com/food/reci..._35405,00.html
>
> I believe that she said on her show that she skinned,
> "3 pounds boned chicken thighs"
>
> I rarely buy chicken except for whole chicken or chicken breasts. (Don't
> like dark meat, DH does)
>
> I would mind trying this recipe, but want to find out -- does anyone buy
> boned chicken thighs? Are they normally packaged, or do you have to ask a
> butcher to do it.
>
> Wondering the difference between boned and deboned:
> Deboned: adjective: having had the bones removed - Example: "A boned (or
> deboned) fish.
>
> Dee Dee

If they are to be used skinned, skinless boneless thighs are pretty common.
They are usually right next to the skinless boneles breasts, breast tenders,
etc.

Lynne A

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