Nancy Young wrote:
> "Dee Dee" > wrote
>
>> "LynneA" > wrote
>
>>> If they are to be used skinned, skinless boneless thighs are pretty
>>> common. They are usually right next to the skinless boneles breasts,
>>> breast tenders, etc.
>
>> Thanks a lot, Lynne. I will look further than my nose next time I shop.
>> :-))
>
> Funny, all the times I've seen recipes calling for boneless skinless
> thighs, truth is I've only seen them in the store once ... and it's a
> different store than I usually visit. I think they'd be great in a lot of
> recipes that call for the breasts. Of course, I imagine it's cheaper
> if you take the skin and bones off yourself.
>
> nancy
>
>

I never use chicken breasts and the thighs do work really well for
something that requires chicken breasts. I also often use the bone in
version because I think they taste better. Its tedious to debone thighs
yourself unless you have the knack for it. I just destroy them if I try.