On Wed, 12 Sep 2007 13:41:53 -0400, Julia Altshuler
> wrote:

>
>Agreed, but I was reading between the lines. I was thinking she might
>have assumed the potatoes were the same when really she'd opened a new
>bag, and the potatoes inside were different.
>
>
>Of course, checking the oven temperature is a good idea anyway when one
>has a new oven, and the oven could be it, so we're all giving good advice.

Or maybe she has switched from whole milk to skim. That would
certainly make things watery!

Jo Anne