On Sep 10, 2:19 pm, wrote:
> + Ive been doing my own cooking for many years, but, it
> just occurred to me last night...Porkhas a white color...Hamhas a red color - but, both are from pigs. How does
> this work ?
>
> True, turkeys contain both white and dark meat... but,
> every beef product Ive ever seen was red meat.
>
> Can anybody explain the difference between whitepork
> and red ?
>
> thanks

thanks for all the excellent answers !