On Sep 12, 11:17 pm, Al Fansome > wrote:
>
> This sounds very good. I'd just like to say, though, be careful of the
> jerk mix, as well as the chile powder. Some of them have a lot of salt,
> so you should taste, and add them first, before you add the salt as well
> as the Worcestershire sauce


Good suggestion. I must admit that I used less of the jerk mix, and
used no salt in mine. I did use the Worcestershire sauce in the
proportion called for in the recipe. I tend to use more herbs and
spices to flavor food, than salt.

Myrl Jeffcoat