PeterLucas said...

>> Sure, I use *real* spices but not on burgers very often.
>>
>
>
> Try it. You'll see *and* taste the difference.
>
> Don't know about your burger mince though..... but over here we can get
> some *real* tasty stuff.
>
>
> Had some '1824 mince' a little while back that I made into
> burgers........ Yummo!!
>
> And down in Tassie, I managed to snag some Black Angus burger patties.


Today's buffalo cheeseburger was only a test. Usually I let the buffalo
flavor speak for itself or with some Dijon mustard. No gout aggravation
either. Yay!

Free-range ground buffalo is super lean. Cooked rare and bloody!!! ))

Andy