Andy <q> wrote in :

> PeterLucas said...
>
>>> Sure, I use *real* spices but not on burgers very often.
>>>
>>
>>
>> Try it. You'll see *and* taste the difference.
>>
>> Don't know about your burger mince though..... but over here we can get
>> some *real* tasty stuff.
>>
>>
>> Had some '1824 mince' a little while back that I made into
>> burgers........ Yummo!!
>>
>> And down in Tassie, I managed to snag some Black Angus burger patties.
>
>
> Today's buffalo cheeseburger was only a test. Usually I let the buffalo
> flavor speak for itself or with some Dijon mustard. No gout aggravation
> either. Yay!
>
> Free-range ground buffalo is super lean. Cooked rare and bloody!!! ))
>


When I know I'm having *good* meat/burger, I just wrap it in a lettuce
leaf.

The shittier stuff, I put on a bun with sauce, onions, tomato etc, etc,
etc.