I thought I just sent a post about cultured butter, but I'm not seeing it,
so I'm giving it another shot before I search for a bigger bug...

I bought some cultured butter today and I need to make something stunningly
good for my husband with it to justify the extravagance. ;D Low carb would
be best, though. Any thoughts?

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com