"Jo Anne" > wrote in message
...
> On Wed, 12 Sep 2007 13:41:53 -0400, Julia Altshuler
> > wrote:
>
>>
>>Agreed, but I was reading between the lines. I was thinking she might
>>have assumed the potatoes were the same when really she'd opened a new
>>bag, and the potatoes inside were different.
>>
>>
>>Of course, checking the oven temperature is a good idea anyway when one
>>has a new oven, and the oven could be it, so we're all giving good advice.
>
> Or maybe she has switched from whole milk to skim. That would
> certainly make things watery!
>


No. I always use full cream milk.