On Fri, 14 Sep 2007 11:10:51 GMT, "R. Fizek" > wrote:

>I've tried plain vanilla and tried with out any "flavorings". I'm sure it
>isn't almond and am wondering if it might be a special bakery mixture -
>"butter and something flavoring" or something like that.

Personally, I use vanilla and a small amount of either lemon or orange extract
or both. Never almond.

-- Larry