In article >, Andy <q> wrote:

> They're finally bringing low sodium soups to market. I just saw a commercial
> for it.
>
> I wonder if it will cost more to dump less salt in their soup.
>
> Off to Campbells website to compare ingredients.
>
> Andy

I've been able to purchase a low sodium campbell's soup in two varieties
at my local grossery store now for several years. Cream of mushroom and
chicken noodle. They really were low in sodium, tasted like sh** and
were 3 times the price of the regular soup. And they were not condensed
to give you a better deal.

It's going to take some convincing that they really have figured it out.

In the meantime, I make soup myself.
--
Peace, Om

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