> wrote in message
ups.com...
> Sorry about asking, but i am new to cooking. I was trying to cook some
> sausages i bought at Sams. I used virgin olive oil in a pan and was
> trying to slice the sausages into small pieces and throw it in the
> frying pan. However, after cutting a few slices, i feel as if i didn't
> cut it right since it looks all mashed up, not a circular piece. Is
> there a technique into cutting raw sausages into circular pieces
> before i throw them into the pan to cook? Thanks.
>

Put the whole sausages in the freezer for 30-60 minutes or until they feel
"firm". Use a sharp knife.