On Sep 15, 2:26 am, "Zippy P" > wrote:
> > As far as "everything", read the labels.
>
> Oh, and it was a rhetorical question

If you had read the label to begin with, you might not have ended up
with such broth. I only use MSG (in tiny quantities) in stir fry that
is meatless. I understand using it in soups, broths and gravies, as
kind of an extender, but I wouldn't personally do it, nor recommend
it. For one thing, some people are sensitive to it.

--Bryan