How to cut Italian sausage?
"Ward Abbott" > wrote in message
...
> On Sat, 15 Sep 2007 05:13:43 GMT, "Paul M. Cook" >
> wrote:
>
> >
> >"Steve Wertz" > wrote in message
> ...
> >> On Sat, 15 Sep 2007 01:07:58 -0400, cybercat wrote:
> >>
> >>> "Steve Wertz" <swertz@0400, cybercat wrote:
> >>>>
> >>>>> "Paul M. Cook" ..
> >>>>>>
> >>>>>> "cybercat" <cyberpurrs@yahoo
> >>>>>>>
> >>>>>>> "Steve Wertz" <swertz@cluem
> >>>>>>>>
> >>>>>>>> Have you tried
> >>>>>>>>
> >>>>>>> Not a bad.
> >>>>>>
> >>>>>> You're going
> >>>>>> use
> >>>>>> an egg slicer
> >>>>>
> >>>>> Who said anything ab
> >>>>
> >>>> Uh, I was joking.
> >>>> would do when the e
> >>>>
> >>>> Think about it.
> >>>>
> >>> I have never used o
> >>
> >> Egg slicers are basically
> >> through a sausage cas
> >> it.
> >>
> >> <sigh> Now I really feel
> >>
> >
> >You should save that kind of
>
>
> I am amazed it took so long to resort to namecalling profanity!
Me too. I mean it was what, 2 whole posts?
Paul
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