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Sheldon Sheldon is offline
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Default How to cut Italian sausage?

On Sep 15, 1:07?am, "cybercat" > wrote:
> "Steve Wertz" > wrote in message
>
> ...
>
>
>
> > On Sat, 15 Sep 2007 00:53:04 -0400, cybercat wrote:

>
> >> "Paul M. Cook" > wrote in message
> >>news:4sJGi.338$6o2.14@trnddc05...

>
> >>> "cybercat" > wrote in message
> ...

>
> >>>> "Steve Wertz" > wrote:

>
> >>>>> Have you tried an egg slicer?

>
> >>>> Not a bad idea.

>
> >>> You're going to dirty a knife just to cut a sausage in half so you can
> >>> use
> >>> an egg slicer to cut them in slices?

>
> >> Who said anything about cutting the sausage in half, dickweed?

>
> > Uh, I was joking. Do you know what putting a raw, cased sausage
> > would do when the egg slicer comes down on it?

>
> > Think about it.

>
> I have never used one, but figured they must be very sharp. Duh.


Actually pretty dull, just ordinary round diameter wire, no sharper
than a gee-tar string... but way sharper than you... I'm positive that
your brain would fit in an egg slicer, easy... just gonna hafta
extricate it from yer ass first. LOL

Sheldon