In article >,
"Bob Terwilliger" > wrote:

> sf wrote:
>
> > I think Om posted about the king trumpet a year or so ago. They look
> > interesting. These look like juvenile trumpets (think portobello/baby
> > bell). Do they have a distinctive flavor or would we be paying more
> > just because they look different?
>
>
> Well, the shape is convenient; you can do things with them that you can't do
> with other mushrooms. Their flavor is not as distinctive as porcini, morels,
> or chanterelles; it's a bit delicate and not as woody as some other
> mushrooms.
>
>
> Bob

They (King Oysters) were fun. I added them to stir fry but next time I
run across them, I want to try slicing them lenth-wise and grilling them.

I will keep an eye out tho' for the ones Koko posted. They look
delicious.
--
Peace, Om

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