On Sun, 16 Sep 2007 03:53:32 -0500, Omelet >
wrote:

>In article >,
> "Bob Terwilliger" > wrote:
>
>> sf wrote:
>>
>> > I think Om posted about the king trumpet a year or so ago. They look
>> > interesting. These look like juvenile trumpets (think portobello/baby
>> > bell). Do they have a distinctive flavor or would we be paying more
>> > just because they look different?
>>
>>
>> Well, the shape is convenient; you can do things with them that you can't do
>> with other mushrooms. Their flavor is not as distinctive as porcini, morels,
>> or chanterelles; it's a bit delicate and not as woody as some other
>> mushrooms.
>>
>>
>> Bob
>
>They (King Oysters) were fun. I added them to stir fry but next time I
>run across them, I want to try slicing them lenth-wise and grilling them.

I like the oyster mushrooms also.

>
>I will keep an eye out tho' for the ones Koko posted. They look
>delicious.

I'm going to saute them a little and put them in a soft scramble like
Bob suggested. That sounds delicious.

koko
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updated 9/6

"There is no love more sincere than the love of food"
George Bernard Shaw