I took Bob Terwilliger's idea and put them in scrambled eggs.

First I cut them in half lengthwise. I later cut into smaller pieces
http://i7.tinypic.com/4qsoqpj.jpg

Close up of mushroom flesh
http://i3.tinypic.com/67sugaq.jpg

Sautéd in a little butter
http://i2.tinypic.com/53zh2kx.jpg

I took a taste of the mushrooms to see what they taste like, and to
determine which cheese would go good with them in the eggs. I decided
on Manchego.

Cooked up and topped with cheese.
http://i11.tinypic.com/33xerur.jpg

Plated and dusted with some freshly ground grey salt and served with a
hot flour tortilla. mmmmm
http://i17.tinypic.com/5ysrhvt.jpg

I am not a mushroom expert, nor do I play one on t.v.
I like these very much. They have a meaty texture and a mild clean
mushroom flavor.
I don't think I'd go with a cheese any stronger than the Manchego with
them, they could be overpowered easily.
At first I thought I'd sauté them and top a grilled steak with them
but they are too meaty for that. My thoughts are that they are a good
meat substitute.

Now I wish I would have bought another carton of them .

koko
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http://www.kokoscorner.typepad.com
updated 9/6

"There is no love more sincere than the love of food"
George Bernard Shaw