blake murphy wrote:
>
> this is why most coca-cola bottlers in, say, mexico use cane sugar
> instead. it is also the reason that, with the price of corn
> increasing attendant to subsidies for ethanol, h.f.c.s. is becoming
> more costly, and some candy manufacturers are moving to canada and
> mexico.

Although you didn't exactly say that candy makers
are moving because of rising HFCS prices, one could
parse that last sentence that way. Candy makers
are moving because of high sugar prices, not rising
HFCS prices. For most candies, you cannot use HFCS
as a substitute for sucrose, because HFCS will not
set up into a solid.