On Sun, 16 Sep 2007 03:15:56 +0000 (UTC)
enoavidh > wrote:

> Mark Lipton > wrote in
> :
>
> > Emery Davis wrote:
> >
> > Incredible stuff, Emery!
> >
> >> Life is easy with a good cellar. My only question is, did the
> >> English eat much camel?
> >
> > I was going to ask you the same question.
> >
> > Mark Lipton
>
> Well, it's certainly available now:
> http://osgrow.com/index.php?document=9
>
> "Camel has a sweet mutton like taste and is imported from Africa..."

Ah, this web site gives us some insight as to how Aussies prepare camel.

But how does an Englishman do the deed? And would he accept 30 year
old Bordeaux as the match of choice? (I expect a brash Shiraz from Oz
might do better, but presumably that wasn't an option in 1870s Paris!)

-E

--
Emery Davis
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