I'm making this tonight!!!!!!!!!!!!!!!
Forget the diet.


"Phred" > wrote in message
...
> What you have if you haven't got teeth...
>
> <http://tinyurl.com/2cp6ju>
>
> In full:
> <http://swamp.com.
> au/(pe25j5vajuy20e55ednvj155)/CustomComponents/sp1054_Recent.
> asp?a=a&Date=5%2DSep%2D2007>
> ================================================== ===========
>
> ObFood: Triple chocolate cheesecake. [Not one for dieters!]
>
> <plagiarizing from the URL listed below>
>
> Ingredients (serves 8)
> 200g plain chocolate biscuits
> 80g butter, melted
> 1/3 cup cold tap water
> 5 teaspoons gelatine
> 500g cream cheese, softened
> 1/2 cup icing sugar
> 1/2 cup milk
> 150g white chocolate, melted
> 150g dark chocolate, melted
> 1 1/2 cups thickened cream, whipped
> 100g milk chocolate, grated
> cocoa powder, to serve
>
> Method
> Grease and line a 24cm (base) springform pan. Process biscuits in a
> food processor to fine crumbs. Transfer to a bowl. Add melted butter.
> Stir until well combined. Use your fingertips to press into base of
> prepared pan. Refrigerate for 20 minutes or until firm.
> Place water into a heatproof microwavesafe bowl. Sprinkle over
> gelatine. Stand for 1 minute. Microwave, uncovered, on HIGH (100%)
> power for 20 to 40 seconds or until gelatine dissolves. Set aside for
> 15 minutes.
> Using an electric mixer, beat cream cheese, sugar and milk until
> smooth. Stir in gelatine. Divide cream cheese mixture between 2 bowls.
>
> Stir white chocolate into 1 cream cheese mixture. Stir dark chocolate
> into other.
> Fold half the cream through white chocolate mixture and half through
> dark chocolate mixture.
> Pour dark chocolate mixture over biscuit base. Freeze for 10 minutes
> or until firm to the touch. Carefully spread white chocolate mixture
> over dark. Cover. Refrigerate overnight.
> Release sides of pan. Place cheesecake onto a serving platter.
> Sprinkle with grated milk chocolate. Dust with cocoa. Cut into slices
> with a warm knife. Serve.
>
> Source: Super Food Ideas - February 2005 , Page 53
> Recipe by Dixie Elliott
> </plagiarism>
>
> Go to
> <http://www.taste.com.au/recipes/1415/triple+chocolate+cheesecake>
> to see a pic of the finished product.
>
> Cheers, Phred.
>
> --
> LID
>