"Nancy2" > wrote in message
oups.com...
> frying pan. However, after cutting a few slices, i feel as if i didn't
>> cut it right since it looks all mashed up, not a circular piece. Is
>> there a technique into cutting raw sausages into circular pieces
>> before i throw them into the pan to cook? Thanks.
>
> You need a really sharp knife, which it sounds like you don't have.
>
Nuh UHH, he needs an egg slicer. Steve said so.