How to cut Italian sausage?
cybercat wrote:
> "Nancy2" > wrote in message
> oups.com...
>> frying pan. However, after cutting a few slices, i feel as if i
>> didn't
>>> cut it right since it looks all mashed up, not a circular piece. Is
>>> there a technique into cutting raw sausages into circular pieces
>>> before i throw them into the pan to cook? Thanks.
>>
>> You need a really sharp knife, which it sounds like you don't have.
>>
> Nuh UHH, he needs an egg slicer. Steve said so.
with razor wire?
|