On Sep 18, 6:24 pm, MayQueen > wrote:
> Graphic Queen wrote:
> > Why in the world would they use gelatin anyway? Cheesecake needs no
> > gelatin if it is made right and baked.
>
> Looks like a no bake cheesecake.

Yep. No mention of baking it.

> I've seen other recipes that use gelatin as well.

It does work, and does not in any way make it nasty.

> Never tried one though. Might have to give it a try.

The one change I'd make is to add some vanilla extract. I'd add it to
the cream cheese mixture before dividing it.
I'd also be pretty choosy about the chocolate "biscuits" for the
crust.
It does look yummy, and if you swirl the cream cheese a bit, you could
make it prettier than just white over black.

I'm going to show this one to my wife, the dessert person.

> --
> Queenie
>

--Bryan