"Dick Adams" > wrote in message
...

"D.Currie" > wrote in message
...

http://www.dailycamera.com/bdc/food/...647521,00.html

> ... I used to work with the writer who wrote that article when she
> worked at another local paper.

She is a disappointment to us -- she has our Samartha recommending
to put seeds in one's dough.

"2 grams each (about 3/4 of tablespoon) caraway seeds, coriander
seeds, fennel seeds" (in linked article)

Would Samartha do such a thing? Does the Hofpfisterei bakery bake
with spice seeds?

There was also the broad statement (but not attributed to Samartha):
"Starters made with commercial yeast are also essential to baking."

Jeez!

---
DickA


I'm no longer surprised at errors that sneak into print. I've read the most
amazing things about myself in the few times I've been interviewed.

To be fair, though, it's not always the writer. When a piece goes through
the editing process, cutting and pasting can make mincemeat of the truth.

Donna