Nancy wrote on Wed, 19 Sep 2007 09:57:14 -0400:

??>> http://www.recfoodcooking.com/

NY> Dang, someone beat me ... at least it's someone who mostly
NY> agrees with me.

My reply to the white with fish, red with meat question should
really have been "mostly". I'll follow Italian custom sometimes
and drink a local wine of whatever color if I like it tho' the
white-white, red-red rule is not a bad start in making a choice,
IMHO.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not