In rec.food.sourdough Charles Perry wrote:
> DARRELL Greenwood wrote:
>
>> Taking the Artisan Out of Artisanal
>> By JULIA MOSKIN
>
> It looks like the beginning of the end of the trend towards
> artisnal bakeries.

Actually, according to a companion (sidebar) article, it will depend
on the good taste of the consumer,

Original article:
http://www.nytimes.com/2004/03/10/di...BREA.html?8dpc

Sidebar article:
http://www.nytimes.com/2004/03/10/dining/10BTAS.html

One must register with the nytimes web site in order to access
these articles. It's free, and so far, after 5 years, they haven't
sent me any unsolicited email.

--
Jeff Sheinberg
for email addr: remove "l1." and change ".invalid" to ".net"