kilikini wrote:
>
> It's funny because I never drank whisky until I met my husband, but I really
> like my Black Velvet, now. It's a Canadian Whisky, and to me, it tastes
> like caramel with a little bite and a tingle. - Leave that one alone,
> Sheldon, dear. :~) I'm a sipper not a swiller so one shot of whisky can
> last me an hour or more. My husband prefers single malt Scotch (preferably
> from the Isle of Islay) to Whisky, but heck, it's just not quite as
> affordable.
Heh. DH was given a bottle of Laphroaig 10 year old which is a "Single
Islay Malt Scotch Whisky" <I just read the label>. He says it's pretty
good. And he also spent (IMHO) an obscene amount of money for a bottle
of Bruichladdich XVII - maybe that means it's 17 y/o - who knows? -
which is is also a "single malt" according to the bottle

I can't even
pronounce the damn name, never mind say whether it's good or not LOL!
--
Cheers
Chatty Cathy
Garlic: the element without which life as we know it would be impossible