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why does grated cheese taste better?
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mugwhump
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why does grated cheese taste better?
"PENMART01" > wrote in message
...
> In article > ,
>
(Carnivore269) writes:
>
> >"Jimmy Tango" > wrote in message
> hlink.net>...
> >> "ii2o" > wrote in message
> >> om...
> >> > so anyone know why grated cheese tastes better than non grated?
> >> >
> >> > ro
> >>
> >> What in the world are you talking about?
> >
> >I know exactly what he/she is talking about and no, I did not do the
> >original post. ;-)
> >
> >I've noted that when I take sliced cheese and melt it as opposed to
> >grabbing a handful of pre-grated cheese out of the freezer (that I can
> >get in 2 lb. bags from HEB) and put that on a recipe to melt, the
> >flavor is fuller and richer, and yummier.
>
> That's not grated, that frozen shit is "shredded"...doubtful it's even
> cheese... 'cause there is no such thing as good tasting frozen cheese.
It's
> probably "asscheese".... 'cause that's where your taste is.
> Ahahahahahahahahahaha. . . .
>
I like "asscheese" after ten or twelve shots of tequila.
That really takes the edge off of it.
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