On Fri, 21 Sep 2007 19:51:36 GMT, spooner >
wrote:

>Whenever I grill a medium steak, I place it
>> on the plate, then a pool of blood collects underneath. I doesn't
>> bother me but it doesn't look appetizing especially to her.

Here is a little secret....don't tell anyone. After grilling
steak...let it rest for 4, 5 minutes. THEN...you place steak on a
piece of Texas Toast and serve. She will love it and never know
the difference.


The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!