On Thu, 20 Sep 2007 21:12:05 +1200, Miche > wrote:

>In article >,
> Graphic Queen > wrote:
>
>> On Wed, 19 Sep 2007 06:23:48 GMT, "Jen" >
>> wrote:
>>
>> >
>> >"Graphic Queen" > wrote in message
>> .. .
>> >> Why in the world would they use gelatin anyway? Cheesecake needs no
>> >> gelatin if it is made right and baked.
>> >
>> >
>> >You need gelatine in an 'unbaked' cheesecake. I've got heaps of unbaked
>> >cheesecake recipes and they all use gelatine, it's very common here. Baked
>> >cheesecakes are a different thing altogether.
>> >
>> >Jen
>> >
>> OK. I have never made a cheesecake that was no bake at all. It looks
>> good but I think I will make it by baking it and without the gelatin.
>
>Then it will be a completely different product.
>
>Why not try it the way the recipe has it first? You never know, you
>might even like it.
>
Mom used to prefer the gelatin type over baked. Maybe it's because
she didn't enjoy baking. Come to think of it, she made it in the
summertime.... so it was probably a kitchen heat thing (no air
conditioning, hot and humid climate).
--

History is a vast early warning system
Norman Cousins