|
Posted to rec.food.cooking
|
|
|
Rec: castle puddings
Arri London wrote:
> My mother read a reference to these in one of her English romances.
> However I didn't seem to have a recipe for them so nicked one off the
> Web. Basically a baked sponge pudding topped by a sauce. The dariole
> moulds mentioned can be replaced by deep ramekins or custard cups.
>
> From:
> http://www.bbc.co.uk/food/recipes/da...ings_127.shtml
<snip>
That sounds delicious!
|