On Sun, 23 Sep 2007 00:23:54 -0700, koko rummaged among random neurons
and opined:

>This is my tried and true all time favorite. It's dark rich and moist.
>I don't use the pureed carrots I use cooked shredded just because I
>like seeing carrots in my carrot cake.

<snip recipe>

Thanks, Koko and Co.! I'm going to fiddle with the 3 I like the looks
of best - the DH suggested I make a couple this weekend as a test.
Hmmm, might have something to do with the Inns of Court breakfast
meeting he has this week at his office and he's supposed to provide a
breakfast offering...

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

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