--
Respond to nils dot lindgren at drchips dot se
"Mark Lipton" > skrev i meddelandet
...
> Nils Gustaf Lindgren wrote:

> How about a sweet Chenin from the Loire or a sweet
> Pinot Gris from Alsace, the more powerful the better.

Yes, you may have a very good point. Particularly the CB. Friday, we had a
Loire tasting at the Tastevins - one Pouilly-Fumée, two Chenin Blanc from
Savenniere (one a Nicolas Joli, Le Vieux Clos, at SEK 215 it was simply too
good to be true), and I noticed, which I haven't previously, a liquorice
note in the aftertaste of both CB - could be worth exploring. Hmmmm ....


> Perhaps a use for
> those Z-H wines you've been waiting for the proper moment to serve? ;-)
In my dreams do I have Z-H in my cellar. In my bloody dreams, Mark. In
contradistinction to some regulars here, whose opinions I value and respect,
I am a great fan of Zind Humbrecht. Too bad I cannot afford them ... <deep
sigh>

Cheers and thanks

Nils