koko wrote:
>
> We went to Tornton's Irish Pub & Chop house again.
> http://www.thorntonsirishpub.com/2443/21022.html
>
> Stan had a Guinness and I hand a half and half, again.
> http://i10.tinypic.com/2e3d8ci.jpg
>
> Stan had the Guinness Irish Stew, It was served with toasted Irish
> Soda Bread.
> The bread is dense really, really good.
> http://i13.tinypic.com/4yajscw.jpg
>
> I had the Bangers and Mash which is traditional Irish pork sausages
> with colcannon.
> That's their Jameson Irish Whiskey gravy on the plate.
> Served with fresh vegetables. Squash, onion, carrots and turnips. All
> al dente.
> http://i18.tinypic.com/63c3hpj.jpg
>
> Inside of the sausage. I wasn't expecting such a flavorful sausage. I
> can't put my finger on the taste but it was very good.
> http://i18.tinypic.com/4kxyfd0.jpg
>
> After lunch we hit up three grocery stores. All the groceries are put
> away and I'm ready to make another one of these.
> http://i10.tinypic.com/68ia7th.jpg
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 9/13

Thanks ever so much for sharing, Koko! Your posts are so enjoyable to
read, and I really appreciate the photos to go long with the narrative
I only wish I could've been there at Chris's cook-in, too (sigh).
Thankfully, your desciptions and photos are the next best thing <G>!

Sky, who still hopes to win that lottery someday

P.S. You take wonderful photos!!!

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