Anyone?

THanks!

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On Sep 20, 4:00 pm, The Builder's Studio >
wrote:
> Thanks for the input so far. I'm trying to figure what way to go...
> the I Love Lucy method or squeeze until by fingers cramp!
>
> With grapes, aside from not wanting to crush seeds, can you press too
> much? I would assume not!
>
> ANd where does it stand on adding extra pectin enzyme to break down...
> I've done that in a limited fashion with other fruits, but is there a
> max?
>
> Thanks!