On 2007-09-24 16:03:07 -0700, "Musashi" > said:

> Ahh...that's Hokkigai. Sometimes called Hokkyokugai.
> I use that when making Nuta sometimes instead of Tako.
> Yes you're right that's called Surf Clam.
> Amazingly harvested in Canada and shipped to China where processed, boxed
> and frozen and sent back to the US.

With undoubtedly a 35% bump in price. Well isn't that a convenience.
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