Christine Dabney wrote:

>> In July, some of us from here on RFC met up in D.C. for an Ethiopian
>> dinner and this is how we ate. The various dishes are all placed on the
>> spongy Ethiopian bread on the platter. Each diner also had a serving of
>> the bread to use to grab/pick up the food with off the communal plate.
>
> Oh, that was such good stuff!!!
>
> I am on a health kick lately, and cooking a lot of ethnic foods, as
> they seem to be somewhat "healthier" in nature.
>
> Some of those things we had on that big platter would be good in that
> respect. I should look into Ethiopian foods...
>
> Christine

You need to get some of Cryambers recipes. She's tried a few dishes and
the bread. The vegetarian lentil dishes (the yellow ones) and a couple
of the other dishes or that chili pepper condiment still stand out in my
mind. And the use of the jalapenos in the salads. Good stuff.