British foods questions
Kate wrote on Tue, 25 Sep 2007 14:56:12 -0400:
KC> One of my bosses is going to England for a month.
KC> When she travels she always brings me something back.
KC> From Europe it's usually chocolate. I prefer food
KC> type gifts, rather than some tacky souvenir that I
KC> have no use for. Anyway, she's used to me so she asked
KC> me what I want from England.
KC> Well, I've gone on line to see what sorts of things
I personally like brown pub-type pickled onions. You can buy
them here but they tend to cost an arm and a leg. However, the
weight might make them a little impractical. Apart again from
the weight, a English wine or two might be interesting. I'm told
they can be quite good these days tho' I have no personal
experience.
Apart from the clotted cream, I've seen all of your choices at
an import place here, Rodman's in Rockville, but they cost quite
a bit. However, it's been a while since I looked at food prices
in Britain. The last time I was there, the numbers on restaurant
items were similar to those in Washington but they were talking
about pounds and alcohol taxes seem fierce!
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
|