williamwaller wrote:

>http://mysite.verizon.net/res7gfb9/B...lerbread2.html

Thank you for the photos, it is nice to see other people's breads.

> I began milling WHITE WHOLE WHEAT PASTRY BERRIES to "soften" my bread flour
> several months ago.

I have a question: Are you using soft white wheat berries or hard white
wheat berries?

Best,

Heather
_amaryllisATyahooDOTcom