On 4/15/04 6:22 PM, "HeatherInSwampscott" > wrote:

> williamwaller wrote:
>
>> http://mysite.verizon.net/res7gfb9/B...lerbread2.html
>
> Thank you for the photos, it is nice to see other people's breads.
>
>> I began milling WHITE WHOLE WHEAT PASTRY BERRIES to "soften" my bread flour
>> several months ago.
>
> I have a question: Are you using soft white wheat berries or hard white
> wheat berries?
>
> Best,
>
> Heather
> _amaryllisATyahooDOTcom


Heather,

They are soft white wheat berries. I also mill them for pastries.

Will




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