Christine Dabney wrote:
>
> On Mon, 24 Sep 2007 19:46:29 -0600, Arri London >
> wrote:
>
> Then there are Navajo tacos: fry bread topped with
> >taco-type ingredients, green chile and cheese.
>
> I remember you saying that lamb cooked with green chiles and served
> with fry bread was wonderful. Do I have that right?
>
> I would like to try that....
> Currently waiting to see if I get another contract here in town, and
> if I do, you are invited over to try this out...
>
> Christine


Yes indeed but not cooked *with* the chile! The lamb was chunked and
roasted over a wood fire. Then piled on the freshly-fried frybread and
topped with roasted peeled chopped green chiles and just a small
sprinkle of salt. Quite a lunch eaten under spectacularly blue Northern
NM skies...