Robert > wrote in message . 63.158>...
> Hello all,
>
> I just got back from the bars and am quite excited to see that my dough has
> doubled in size in 12 hours. I'm Pre-heating the oven as I type this.
> Fingers crossed. Let's hope I can stay awake long enough to see the end
> product!
snip
> The recipe I followed was:
> 1/4 cup starter (I used at least 1/2 cup)
> 1 cup whole wheat flour
> 5 1/2 cups white bread flour
> 2 1/2 cups water
> 2 tsp salt
>
> This recipes makes 2 loaves
>
> This is the best rise I've had yet. Wish me luck!

From long experience, 1/2 cup starter is the proper amount. I hope the
bread came out well!