mom0f4boys wrote:
> I have about 20 cans of tuna in my pantry (chunk light, chunk white
> and solid white, in water). Aside from boring tuna salad or casserole
> - what can I make? It's such an inexpensive food, and seems so handy
> - I just wish my use of it wasn't so hum-drum. Any suggestions?

Rice tuna salad. Cook rice, cool under running water and dress with crumbled
tuna and what else you like in it: olives, capers, pickled anything (celery,
carrot...), thinly cubed cheeses as Emmenthaler or pressed Asiago...
--
Vilco
Think pink, drink rose'